Mincemeat – silverfox175

A friend of mine commented on an old post, (which I posted in 2015), about cooking a Christmas turkey that doesn’t dry out, so I thought I’d post the recipe again, because Christmas is only a few weeks away.

Christmas comes but once and year, & this is the only time my wife and I eat turkey.
Over the years we have experienced different ways of cooking the bird so that it doesn’t dry out.

The ‘must have Christmas turkey’ is a hangover from our time in the UK, before we emigrated. Our Australian friends favour pork, ham or shellfish – prawns, oysters etc.

This coming Christmas will be our 38th Christmas in Australia, which for me, is three years longer than my UK Christmas’s.