Dubai – silverfox175
A friend of mine that I used to work with in BOAC in the 1970’s, heard that Maureen & I would be sailing in the Majestic Princess, and that she would be visiting Dubai for a day on the way to Singapore.

He suggested that we should meet so as to catch up on the last thirty nine years. I jumped at the idea at seeing him again, and ‘catching up’.
He’d left BOAC in 1978 to work for an airline in the Persian Gulf.
For those who can remember BOAC :-o)
Over the years his life had changed, and he now ran his own company in Dubai.
During our e-mail chats he asked what we would like to see while in Dubai, and as we had seen a number of the popular sights during our visit last year, we asked if it was possible to see inside . . .

without actually staying there?
My friend picked Maureen & I up from the cruise terminal in his chauffer driven car – he hates driving – and took us to the Dubai Museum.

I was able to read more about Lawrence of Arabia. The museum was cool (as in climate) and very interesting. I took a number of photos of various items on display, but for some reason only the above picture registered on the camera. At least the outside pictures worked.

Leo & I meet again after nearly forty years.
Next stop was the 321 meter high Burj Al Arab Jumeirah hotel, voted as the world’s most luxurious hotel. Leo had fixed everything.
The main reception area where Leo introduced himself to the receptionist and a young lady came over to meet us and show us various areas of the hotel.
On the left of the above picture is the start of the wow factor.

Computer controlled mini-fountains pointing upwards.
Escalators on each side of the water feature, but so as not to get bored in your travels the management have put in an a fish pond.

There is a reception on each floor and check-in takes place in your suite.

More fountains as we reached the top of the escalators.

Reception at the restaurant as we step out of the lift.




Close-up of the wall of water.

Shopping ??


Design of the various floors.


This bedroom suite has a gold iPad – who doesn’t? A 21 inch iMac, floor to ceiling windows, wide screen HD TV and don’t forget the 24 hour butler service. Nothing has been left out.










Both bedrooms are upstairs, but as you climb the stairs you can check the time, which is an image that is cast on to the wall of the staircase so that it doesn’t intrude. As you see we were there around lunchtime – the clock was accurate.
Sitting room , small bar & large TV.

As we left the hotel I saw the ‘sister’ hotel across the beach area, and noticed that the Rolls Royce’s engine was still running even though the car was empty – one doesn’t wish to climb in to a hot car.
If I start saving now, and live long enough, the suite that we saw is on ‘special’ for just over AUD $6,000 a night, but it does include a free breakfast.
It’s only money after all, and that’s what I want if I plan staying at this hotel.
The hotel opened in 1999.
The smallest room is 169 sq mtrs – & I thought the E & O in Penang had large rooms at 53 sq mtrs. It costs about AUD $1300 a night for the smallest room.
The largest room is 780 sq meters – the Royal Suite costs about AUD $37,000 a night. It was listed as the 12th most expensive suit in the world in 2012.
There are only 28 double story floors, to create 202 bedroom suites. The shape of the hotel represents the sail of a dhow. The owners wanted an iconic design to show place Dubai in the way that the Opera House does for Sydney, Big Ben for London or the Eiffel Tower for Paris.
The idea of using hotels as symbols of a country seems to be growing with Dubai’s Burj Al Arab Jumeirah hotel,

and also Singapore with

There is still talk of converting QE2 in to a Dubai hotel, but will she ever make the grade.

Our driver arrived five minute early, I do love efficiency, and at 3.00 am we had the fastest drive ever to the airport, which was just over twenty minutes instead of the normal 45 minutes. Check-in went smoothly and our bags checked through to Rome. We were given vouchers for a hotel near Dubai airport, Le Meridian.
We had been told that Sydney airport didn’t open until 4.00 am, but it actually opens at 3.00 am, but emigration & security didn’t open until 4.00 am so we had to hang around for about fifteen minutes.
I’ve never seen Sydney airport so quiet.
Once in the emigration line we inserted our passports to a scanner and stood while our photograph was taken, and I suppose compared to the passport. The whole process took about thirty seconds, and we had existed Australia.
Next stop was security – due to my pacemaker I couldn’t pass through the normal X-ray machine, but was asked to stand in a see-through box with my arms up and I was checked out. I was told that this security system did not allow any forms of ‘waves’ to pass through the body so was safe for pacemakers.
A five minute walk had us at the entrance to Emirates Business Class Lounge – a beautiful spotless waiting area with a large choice of food and drink. I had some very nice coffee, fruit and juice, which was all that I wanted, and of course a glass of Moet Champaign. After all, one doesn’t want to waste the opportunity of a glass of Moet even at 4.00 am!

Maureen had a window seat and my seat was behind. The layout is such that the business class seats are not behind each other, but staggered. My seat was behind Maureen’s stowage areas, which was also where my TV screen was located and my footrest area. This allows each seat to be converted in to a flatbed if the passenger wishes to sleep. Before we had taken off the cabin crew were offering mattresses for those who wished to sleep once we had reached cruising altitude.
The area to the left of my screen was the rear of Maureen’s seat, which was next to her window.

Once at cruising altitude the crew came around to take our breakfast orders.
I chose the granola with vanilla yoghurt & pomegranate seeds.
As I write this on my laptop (universal power sockets located at each seat) we have been flying for 4.5 hours and we are still over Australia.
The sun is chasing us as we fly north west over Australia.
Breakfast went well, after which we all settled down to watch films, read or sleep.
I couldn’t help but watch The Magnificent Seven, just one more time.
Maureen & I had our window blinds ‘open’ to watch the passing scenery as we flew over Australia. I found it strange that all through the fourteen-hour flight many passengers, a little further back from where we were sitting, never opened their window blinds throughout the flight, and just sat in the dark.

The toilets were in the rear of the upper business class section, so when visiting the facilities and walking through the darkened area, I found it slightly depressing that so many were sitting in the dark when it was full daylight.
The one happy area after the darkened section was the bar. It was never crowded, with just six to ten people sitting or standing around chatting. I had a lengthy conversation with the Chinese barman (he took this photograph), who had worked for Emirates for over three years. He was interesting and in my opinion an asset to the airline.

I forgot to photograph the first course and decided to have cheese instead of something sweet.
After floating in the air for just over fourteen hours we approached Dubai.
Although I enjoyed the overall experience of flying business class in an AB 380, I think I prefer business class in a B787, which is much smaller, and for me, a more personal experience. Flying in a B787 allows the cabin staff to be attentive to each individual passenger that one can be addressed by name, without interrogating a iPad before speaking. On our flight, there were seventy-six business class seats in our section, so is it any wonder we hardly saw a cabin crew member other than rushing back and forth with trays of food.
The B 787 has twenty-two business class seats and even with far less staff they managed to build a small personal relationship with each passenger. If you would like something in between the AB 380 and the smaller B787 try the B777/ER business class with forty-two seats. Having experienced both the B787 and the B777/ER I enjoyed both, and the largest toilet I’d ever seen, after flying with over fifty different airlines, the B777 wins hands down.
On arrival in Dubai I could not fault Emirates Airlines for the efficiency of their operation. We had been given fast track cards that saw us through immigration very quickly.
Our main suitcases had been tagged all the way to Rome, so we didn’t have to worry about baggage on arrival. Once through the normal procedure we were shown where to go for our chauffeured car to the Le Meridian Hotel for our overnight stay. The driver was waiting, and we were quickly on our way to the hotel. At the hotel, where we were guided through a dedicated Emirates check-in area. As one staff member checked us in another offered us vouchers for lunch, dinner and breakfast. We didn’t require lunch having eaten during our flight.
We followed a porter to our room in a special section of the hotel for transit Emirates passengers.

Our onward flight was scheduled to depart the following day at 9.10 am.

Later we had a look around the hotel and a complete area was set aside for assorted styles of restaurants from an Irish pub (called the Dubliner), to Thai, Middle Eastern and other types of food. Clutching our dinner voucher, we wondered through each area and were shown special menus that listed various dishes for transit passengers.
The only thing that we paid for was my beer, Guinness of course, in the Dubliner, chilled, thick and tasty and Italian beer in the outside restaurant that we picked for our evening meal. Soft drinks for Maureen were included in the voucher. The burning heat of the day had passed by the time we sat down and the warm breeze added to the enjoyment as evening turned in to night. With such a wide choice of food it was funny that we both chose a New Zealand steak and salad.




Believe me, this is an air-conditioned bus stop. One is hardly uncomfortable in the heat at 41 c , while moving from cold shopping centres to cool metro station, and comfortable trains, even when crowded.


Local river boat, the fee to cross the creek is about $0.30 so the boat leaves when it is full.
Floating restaurant getting in position for the evening trade
When I first visited Dubai in the early 60’s the creek was quite wide. The dhows ran aground on the creek bank or tied alongside small wooden piers. Over the years the creek bank has been pushed closer to each bank to create a river rather than a creek.
I just wonder what would happen with heavy rain up river, would the Creek over flow its banks as did the River Seven after that river banks were ‘squashed’ closer to each other.


Many more restaurants boats from dhow shapes to Chinese junk shapes.
Not sure if this is a private or public boat.
We passed the home of the Sultan, which was hidden behind a high wall and protected by signs that photographing any part of the wall was forbidden. The area of the home was very large and took up a great length of the ‘river’ front. Obviously I didn’t take any pictures because I’d heard of 28 days lock up for small offences, before one can see a solicitor.
I wasn’t sure that the people on the roof that I could see, on some of the buildings, were guards or just staff relaxing – I wasn’t going to take the chance of being wrong by taking any pictures.
We docked in Dubai, UAE, the largest man made harbour in the world, our last port of call before we left the ship.
As we entered the harbour I could see a familiar sight ahead, the vessel with the red funnel, in the middle of the picture.





A short metro ride to the nearby Dubai Creek we found the ‘Old Souk’, which we thought was not as attractive as the souk in Muscat.
Tomorrow we will visit the largest shopping centre in the world, I don’t know if I am looking forward to the visit or not . . . . .

































